Hi its me, Babo!

Introducing Rubab, affectionately known as Babo, the culinary virtuoso and a Private Chef rooted in El Cerrito, California. With cuisine as her ultimate canvas, she crafts masterpieces that excites taste buds and ignite creativity. Born in Kuwait, raised in Pakistan, and now proudly a resident of California, Babo's journey is a fusion of cultures and flavors, blending her passion for design with a love for diverse culinary delights from around the world. Welcome to Babo’s kitchen.

SERVICES OFFERED

Events | Private Dinners | Demo Classes | Pop Ups | Corporate Parties

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Babo icon emerges from the legendary tale of Al Baraq, a female centaur, the trusted mount of Prophet, who embarked on an extraordinary journey from earth and beyond. This event holds immense historical significance, with untold hidden narratives.

In our culture, and within my own family, the role of women in supporting and caring for their households and families often goes uncelebrated. They tirelessly ensure the well-being of their loved ones, placing themselves at the bottom of the priority list. But now, Babo steps forward, embodying the strength and resilience of these remarkable women. She shines brightly, illuminating the path for others to acknowledge and celebrate their achievements.

Babo's kitchen becomes the vessel through which I explore the love and comfort shared by the women in my family. It is a tribute, a homage to their unwavering support and the delectable dishes they have crafted with devotion. These recipes, infused with appreciation, are now shared with the world, connecting hearts and palates alike.

  • My journey into the restaurant world began while I was immersed in interior design. Witnessing culinary maestros at work and understanding their exceptional kitchens fascinated me. Yet, design work confined me to computer screens, and I thrive on personal connections.

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  • My approach when describing my food comes from a balance of healthy, seasonal, fresh ingredients that have a Pakistani flare and foundation.

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  • Utilizing locally sourced produce and traditional flavors, I aim to surprise my guests with a journey of taste, bridging California and the Subcontinent.

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  • Cooking, you see, has always been my primary way of expressing creativity. It's a simple joy that comes naturally to me. And perhaps due to my cultural background, there's something profoundly humbling about witnessing the smiles that grace clients' faces when they taste something new and delightful. Their happiness becomes my own, and that's all the reward I could ask for.

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Babo love cake 🍰🩷🌹 Honey soaked pistachio semolina cake with rose cream and crushed nuts. A fragrant rose cake flavored with freshly ground cardamom. Old Persian folk stories suggest that this cake was made by a woman to charm a Persian prince.
Mughlai Murgh Korma (chicken stew) In a timeless world, where love was measured by sharing good food and lots of laughter, two young lovers found themselves falling for each other. They met at a local food festival, where the aroma of spices and the
Watermelon lemonade is the bomb dot com during summer! The sweetness of the watermelon and tanginess of the lemon come together to create a flavor that is totally rad and will leave your taste buds doing the happy dance. Whether you're chillin' by th
Baingan bharta (بینگن) Spicy Aubergine deconstructed - let's say Punjabi style baingan curry and ratatouille had the yummiest baby together. ⁣ 🍆 Hold up, did you know eggplants have a juicy history in the Mughal Empire? 🤯 Legend has it that the M
Mango rice pudding with pistachios and cinnamon. (Cinnamon from @sinwisefarms) 🎶 "Hot Mango Chutney Sauce by @meesha.shafi " brought us together 🎶 During Ramadan, some friends and I gathered to break our fast with a delicious meal. I n
Summer lovin' never tasted so good! 🌽❤️🧅🧄 Sunshine was a sweet and crunchy ear of corn, but it always felt like something was missing. That is, until it met Onion Pickles and Garlic Aioli. Onion Pickles provided a tangy and crisp flavor that bala
Summer love affair with Kachumber salad on a spicy avocado yogurt dip ❤️🌞🥗 Once upon a time, there was a refreshing and zesty salad named Kachumber. It was made up of juicy tomatoes, crisp cucumbers, and sweet radish and a spicy avocado yogurt dip
Heya friend! You know what's a real treat for your taste buds? Fruit chaat! It's a total party in your mouth, with all kinds of yummy fruits like apples, bananas, mangoes, and papayas, mixed with a tangy sauce that'll make you want to dance. But her
Are you tired of the same old food delivery services with their bland food and lackluster delivery options? Fear not, for Babo's Kitchen is here to change your mind! You can find us on @tryfeedapp and get our mouth-watering items delivered straight t
Brown butter chocolate chip and pistachio cookies. Did you know that the famous chocolate chip cookie recipe actually originated from a happy accident in 1930 when Ruth Wakefield, owner of the Toll House Inn, ran out of baker's chocolate and instead
Naan Khatai - a love story. Once upon a time, there was a woman who was searching for love. She had looked high and low, but nothing seemed to capture her heart. One day, she stumbled upon a sweet, buttery cookie called Naan Khatai. As she took a b
Gulab jamun (pronounced “goe-laab DJA-moen“) is a well-known and popular dessert, in the sub continent, made of fried dough balls. The perfect gulab jamun calls for meticulously measured ingredients and a practised technique. Made with c
Gur - گُڑ (Jaggery) Rice with cinnamon and crushed walnuts - ⁣ -⁣ -⁣ In the historical city of Lahore, the tradition of Gur walay Chawal during Eid runs deep. With roots dating back to the Mughal era, this sweet and savory dish holds special signifi
Shahi tukray ( شاہی ٹکڑے ) - Cardomom bread pudding Another eid staple... - - - - Rabri - The yellow creamy color comes from slow cooking milk with saffron and sugar. - - - - Considered a part of Mughlai and Awadhi North Indian aristocratic cuisin